Tuesday, February 24, 2009

nano, nano

got this cute music video clip from a friend:



(again, everything embedded herein from youtube are copyright of their respective owners.)

Thursday, February 19, 2009

right now (10:00 am, est), president o is flying to the city of o

Wednesday, February 18, 2009

tan dun / 谭盾 and toronto symphony orchestra (tso)

yeah, i got the tickets booked online last week. this is the second concert of the new creations festival by tso, which is called eastern portraits.



here are the concert details from tso's website:

---
Peter Oundjian, conductor/host
Tan Dun, conductor
Wu Man, pipa
Tokyo String Quartet

Tan Dun: Secret Land for Twelve Cellos
Tan Dun: Pipa Concerto (Canadian Première)
Alexina Louie: Concerto for String Quartet and Orchestra (TSO/CBC Co-Commission/World Première)
---

you can see that massed cellos and pipa will be the featured. pipa / 琵琶 is a traditional chinese plucked string instrument, which has been played for nearly two thousand years in china

peter is the music director of tso and once was the first violin in tokyo string quartet.

educated at both the central conservatory of music in beijing and columbia university in new york city, tan dun / 谭盾 is a world-widely recognized chinese contemporary composer, although i do think his oscar-winning music in the movie crouching tiger, hidden dragon / 卧虎藏龙 shows very traceable imprint of that famous xinjiang folk song awariguli / 阿瓦尔古丽, and crouching tiger, hidden dragon itself is simply a piece of garbage. yes, i'm sorry, but the movie is the worst work of ang lee / 李安!

look forward to the concert...



(Again, everything embedded herein from youtube are copyright of their respective owners.)

Tuesday, February 17, 2009

wonton in chili oil / 红油抄手



久居海外,难免思念起家乡的食品来。

故乡乃天府之国,钟灵毓秀。加之天时地利,每每年丰廪实。虽蜗居盆地,蜀人却素以为甲於他邑。

蜀人好吃,蜀人亦善食。可食之物皆可入席,烹饪不拘一格,小菜亦可登大雅之堂。

尽管三斤所在之地,中华美食甚博各族食客欢心,提起szechuan food,很多人都知道,都会说spicy, hot, delicious。但三斤看来,离地道二字,尚存距离。于是乎,故乡街头巷尾那不起眼的食肆;令人眼花缭乱,目不暇接的小吃,非但没有淡忘,反而越发刻骨铭心。夜阑人静之时,各种佳肴细细道来,回味无穷,生津止渴。

昨天是长周末,桂花精心炮制了一碗红油抄手,聊解一时之馋。

记得看过一篇文章,大意是三岁以下,人的味蕾最敏感。每个人的胃自打出生便被父母编了码。以后无论走遍天涯海角,最好吃的还是家里的食物。文章的科学性三斤就不去推敲了,但三斤着实被感动了一把。唉,什么时候回趟国吧,为了那难忘的红油抄手,更为了家中白发的高堂。

又,图中抄手为盛碗时所拍,尚未加豆苗(蜀人谓之豌豆尖,抑或豌豆巅,为桂花三斤之最爱)。等桂花加入豆苗后,三斤不禁食旨大动,然后食指大动,可怜的相机早就扔爪哇国了。

PS,

by the way, i cannot agree to people calling 抄手 dumpling. dumpling is 水饺. they are totally different! i prefer to call 抄手 wonton, which, i guess, is transliterated from 馄饨 or 云吞.

Thursday, February 12, 2009

in the mood for love / 花样年华 by wong kar wai / 王家卫

simply love the music in this movie. exquisite, nostalgic, sentimental, a little bit decadent... totally romantic!

here is the song Quizás, Quizás, Quizás


and the original in the movie:


(everything embedded herein from youtube are copyright of their respective owners.)